Wednesday, February 13, 2013
Funeral Sandwiches. Awful name, no? I wonder if they're called that because you make and marinate them beforehand and then pop them in the oven when you're close to serving. I used some rolls I made (and burned the top of). Someone cranked my oven when I wasn't looking. I used turkey, swiss, and cheddar, but I kept the sauce the same. I halved the sauce for this amount.
Kitchen Sink quilt? She's a master at them. Me, not so much. I would need a lot more blocks. And that trio of hearts on the left was supposed to be a table runner.